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Created by:
Kristy Still
Slow Cooker White Bean Chili
Servings
6
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Ingredients
1x
2x
3x
2
Cups
Cooked & Shredded Chicken
2 15.8
oz
Cans of Northern Beans
1 14.5
oz
Can of Chicken Broth
1 14.5
oz
Can of Diced Tomatoes with Green Chilies
1/4
Cup
Diced White Onion
1
Tsp
Chili Powder
1
Tsp
Cumin
3
Tbsp
Flour or Gluten-Free Flour
Reserve
Instructions
Combine all ingredients except the flour in a 6 quart slow cooker.
Cover and cook on low for 6-8 hours.
About 30 minutes before serving, mix in the flour and cover to thicken.
Serve.
Nutrition
Serving:
6
Servings
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