Mommy Hates Cooking

Grilled Corn Salsa Brats

Share Now: Share on YummlyPin on PinterestShare on FacebookTweet about this on TwitterShare on StumbleUponEmail this to someoneShare on Google+Share on LinkedIn

One of our favorites for grilling season are these Grilled Corn Salsa Brats!

Corn Salsa Brats

This post was originally posted in 2013; however, we still enjoy these so I thought it was a good time to repost this recipe.

Now, don’t these look delicious?  If you are ready to start grilling season, these brats may be the perfect dish to share!

I was inspired by these Corn Salsa Burgers, it is essentially the same idea but with brats!  The corn salsa is simple to whip up early that way when your guest arrive they can simply top their brats with it.

I also opted to bypass the typically hot dog bun and get large hoagie rolls.  These were on sale for $1 at our local grocery store and they are fresh baked from the bakery.  I knew that would be a hit for our cookout!  We were able to cut them in half to make even more since they were very large.  That made for a little twist on a traditional hot dog bun, plus the corn salsa gave them a kick of flavor!

We served ours with all the traditional BBQ sides, like beans, potatoes, and okra.  It’s also nice to serve some tortilla chips too in case you have leftover corn salsa to top your chips with!

Hungry yet?  I am!

This first one we made wasn’t as well done as we would of liked, so we grilled the others a little bit longer.  We like ours very well done, but for many this is just perfect!  I like my meats with a little pink in the middle, my husband likes his charred!

How do you like your meat?

Corn Salsa Brats

Print Print

Grilled Corn Salsa Brats

Ingredients:

Brats:

  • 1 Package Bratwurst
  • 1 Bag of Hot Dog Buns or Fresh Baked Hoagie Rolls

Corn Salsa:

  • 2 cups frozen corn, cooked and thawed
  • 1 14.5-oz. can diced tomatoes, drained
  • 1 15-oz. can black beans, drained
  • ¼ cup fresh-cut cilantro
  • Fresh lime
  • Olive oil (optional)

Directions:

To make the Corn Salsa:

  1. In a large bowl mix the corn, tomatoes, black beans, and cilantro.
  2. Cut the lime in half and squeeze the lime juice onto the corn salsa and mix.
  3. The olive oil can be added for additional flavor.

To make the brats:

  1. Simply place the brats on medium heat on the grill and cook until done to your preference.
  2. Typically you would want these to be at least 165* in the middle to be done.
  3. This usually takes about 15 minutes.
  4. Serve brats on buns topped with corn salsa.

 

Enjoy!

What types of foods will you be grilling this weekend?

Share it with us!

Share Now: Share on YummlyPin on PinterestShare on FacebookTweet about this on TwitterShare on StumbleUponEmail this to someoneShare on Google+Share on LinkedIn

4 Responses to “Grilled Corn Salsa Brats”

  1. divya sharmaposted May 17, 2017 at 11:30 pm

    This is something very special and unique. I really love the concept and idea. Thank you so so much for sharing this amazing blog.

    Reply

  2. Rosieposted May 18, 2017 at 12:36 am

    I am really impressed with your work and want to say thank you for this wonderful blog. I must say you are very intelligent and amazing person. God bless you.

    Reply

  3. Nehaposted May 18, 2017 at 1:55 am

    You make me speechless with your ideas and amazing blog. Looking forward for your next blog.

    Reply

  4. mairaposted May 18, 2017 at 2:40 am

    This is simply a stunning blog i love the concept and presentation. I become aw great fan of yours after reading this blog.

    Reply

Leave a Comment