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Corn Chowder

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corn chowder

As we get full swing into the winter months, soups start frequenting our menu.  The latest one that we tried was this Corn Chowder soup found on All Recipes, I adapted it a bit to fit our taste.

This was nice and creamy with lots of veggies which made it the perfect soup on a cold winter day.  We paired this soup with Cheddar Bay Biscuits.

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Corn Chowder

Ingredients:

  • 1/2 Lb Bacon, Cooked
  • 2 Stalks Celery, Chopped
  • 1 Small White Onion, Chopped
  • 2 Tbsp Butter
  • 1 14.75oz Can Cream Style Corn
  • 1 15.25oz Can Corn
  • 4 Cups Chicken Broth
  • 2 Cups Skim Milk
  • 2 Medium Potatoes, Cubed
  • 2 Tbsp All Purpose Flour

Directions:

In a large stock pot on medium heat, melt the butter, then add in the cooked bacon, celery, and onion. Let this simmer until the onion is slightly browned.

Add in the cream corn and regular corn, chicken broth, milk, and potatoes. Let this cook on medium heat for about 15 minutes, at this point it should come to a rolling boil then lower the heat slightly.

Lastly, add in the flour, and stir continuously until it is completely dissolved. Let this cook an additional 15-20 minutes until the soup has thickened.

 

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3 Responses to “Corn Chowder”

  1. Aimee @ ShugarySweetsposted February 7, 2012 at 7:46 am

    Mmmm, I love corn chowder. Thanks for sharing this one!

    Reply

  2. Jessicaposted March 4, 2016 at 11:24 am

    Just a question… do you add any seasoning? There are no spices of any kind on the recipe, including salt and pepper. I haven’t tried it yet but it seems like it might be a bit bland? Anything you would add? I have this on the menu for next week!

    Reply

    • Kristyreplied March 4th, 2016 at 11:26 am

      Because the canned goods all had salt in them I didn’t add any extra, but I don’t use salt much so that’s just my preference. If you want, add another 1/2 Tsp or so to taste of salt and pepper. Another good seasoning in corn chowder is thyme or rosemary.

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