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Slow Cooker Apple Cinnamon Chicken is a wonderful flavor and simple dinner.
Fall is in the air, friends, right along with the fall foods. I absolutely love fall, if you haven’t already noticed. I live for fall and the food of course!
This past week, I decided to adapt my Slow Cooker Apple Cinnamon Roast and use a whole chicken fryer instead. That meant less calories plus a lean protein.
I actually used this chicken to add to soups and top over nachos too, it did have that cinnamon taste but it still tasted wonderful. It could even be added to a fall casserole with some delicious squash or sweet potatoes.
For this particular recipe I used my new Hamilton Beach Set & Forget 6 Quart Slow Cooker. I am in love with this slow cooker primarily due to the fact I can program it to go off when I need it to. Many days, I am not home when it needs to be set to warm. This way I can truly set it and forget it, then when I come home after a long day…dinner is done!
Wouldn’t you love a new slow cooker? I am sure enjoying mine, which is why I am giving away one to a lucky reader! That means you will have the chance to try this delicious Slow Cooker Apple Cinnamon Chicken in your new slow cooker!
Now are you ready to eat a tasty dinner?
Disclosure: I was provided with a slow cooker and one to giveaway, all thoughts and opinions are my own.
Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.
- 1 Whole Chicken Fryer
- 4 Medium Sized Cored Apples, Sliced
- 2 Tsp Cinnamon
- 2 Tsp Sugar
- 1/2 Cup Apple Juice
- In a 6 quart slow cooker, spray it with non stick spray.
- Then, place the chicken in the slow cooker.
- Top the chicken with the apples then sprinkle the cinnamon and sugar evenly on top.
- Pour the apple juice over the chicken.
- Cover and cook on low for 8 hours.