Slow Cooker Apple Cinnamon Chicken is a wonderful flavor and simple dinner.
Fall is in the air, friends, right along with the fall foods. I absolutely love fall, if you haven’t already noticed. I live for fall and the food of course!
This past week, I decided to adapt my Slow Cooker Apple Cinnamon Roast and use a whole chicken fryer instead. That meant less calories plus a lean protein.
I actually used this chicken to add to soups and top over nachos too, it did have that cinnamon taste but it still tasted wonderful. It could even be added to a fall casserole with some delicious squash or sweet potatoes.
For this particular recipe I used my new Hamilton Beach Set & Forget 6 Quart Slow Cooker. I am in love with this slow cooker primarily due to the fact I can program it to go off when I need it to. Many days, I am not home when it needs to be set to warm. This way I can truly set it and forget it, then when I come home after a long day…dinner is done!
Wouldn’t you love a new slow cooker? I am sure enjoying mine, which is why I am giving away one to a lucky reader! That means you will have the chance to try this delicious Slow Cooker Apple Cinnamon Chicken in your new slow cooker!
Now are you ready to eat a tasty dinner?
Disclosure: I was provided with a slow cooker and one to giveaway, all thoughts and opinions are my own.
Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.
Slow Cooker Apple Cinnamon Chicken
- 1 Whole Chicken Fryer
- 4 Medium Sized Cored Apples Sliced
- 2 Tsp Cinnamon
- 2 Tsp Sugar
- 1/2 Cup Apple Juice
- In a 6 quart slow cooker, spray it with non stick spray.
- Then, place the chicken in the slow cooker.
- Top the chicken with the apples then sprinkle the cinnamon and sugar evenly on top.
- Pour the apple juice over the chicken.
- Cover and cook on low for 8 hours.