The perfect way to do dinner is with this Sheet Pan Lemon Garlic Shrimp.
I am really loving Sheet Pan Dinners lately and this Sheet Pan Lemon Garlic Shrimp was a huge hit at our home. My husband and I both loved this meal and it was so good for us too!
How do you make Sheet Pan Garlic Lemon Shrimp?
I simply seared the shrimp with crushed garlic and then added it to the sheet pan to fully cook in the oven along with the veggies. I think this is a great dish for maybe an upcoming Valentine’s Day date too!
We always do our Valentine’s Day dates at home, so a delicious meal is a perfect way to go.
Sheet Pan Lemon Garlic Shrimp is a great low-carb recipe. It features shrimp, asparagus, and grape tomatoes bursting with flavor due to the lemon garlic that is mixed in.
The key is to use a good seasoning of garlic and herb, I go with this McCormick Garlic & Herb Salt-Free Seasoning. Then, I use the juices from the lemon and garlic to cover the dish.
This is a great go-to for a quick dinner during the weeknights. I love that I can easily prep it and have it cooking in minutes. It’s one of those dinners you can get done from start to finish in 30 minutes!
Are you ready for a bite? Its’ time for this Sheet Pan Lemon Garlic Shrimp!
Sheet Pan Lemon Garlic Shrimp
Ingredients
- 1 Lb Large Shrimp About 32
- 1 Clove Crushed Garlic
- 1/2 Lemon
- 1 Lb Asparagus
- 2 Cups Grape Tomatoes Sliced
- Garlic & Herb Seasoning
- Olive Oil Spray
Instructions
- Preheat the oven to 400*.
- Spray a cast iron skillet with non-stick spray, add in the garlic and juice from 1/2 a lemon. Sear the shrimp on both sides until lightly browned. Remove from heat.
- Spray a sheet pan with olive oil spray, then arrange the asparagus and tomatoes.
- Add the shrimp to the sheet pan, top with additional lemon slices if preferred. It's also good to use the juice from some of the lemons over the top of the dish.
- Spray the ingredients on the sheet pan with a nice coat of olive oil spray.
- Add your preferred garlic and herb seasonings to the asparagus and tomatoes.
- Bake in the oven for 10 minutes or until the veggies are nicely cooked.
- Remove and serve.
Nutrition
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Comments & Reviews
Love the idea of the frozen cube of crushed garlic as no matter what piece of kitchen equipment I purchase I just cannot get garlic to the right consistency for my recipes. I also should not admit to the number of times I have purchased fresh herbs only to throw half of them away as they have gone bad before I have had a chance to use them. This could be an ideal solution for me and I have a Trader Joes very close to home too.
Two of my favorite things, garlic and shrimp. Sounds like a dish I would love to try. I really like how the garlic is frozen, and easy to use. I’m not much of a cook, so I really appreciate short cuts that don’t change the quality of the meal.
I am THE laziest cook in the world but this looks so easy that I might actually make it. Lemon garlic is one of my favorite flavors and I love shrimp. I don’t like asparagus, though – what do you recommend using as a substitute?
Oh wow! That looks so good! This would make a great snack for Super Bowl weekend! I will definitely be trying this recipe!
Sheet pan dinners are a total lifesaver for me! On top of that this one looks and sounds refreshing and my family loves shrimp ! A hit for sure!
Ok, you may have just changed my life. I hate chopping garlic, I can’t stand how my fingers smell like garlic for days. I can’t wait to try the cubes and this delicious looking recipe!
I love shrimp. Still trying to get my hubby to try it. The garlic cube thing looks really easy. I chop it the old fashioned way. Lemon is so good on any seafood. This looks yummy.
I am in LOVE with shrimps! I can eat it all. Day. Long.
Thanks to your recipe here, I have something new to try the coming days, and most of all, it’s an ingredient that I like! Thanks!
Oh wow! That looks so good! This would make a great snack for Super Bowl weekend! I will definitely be trying this recipe!