Add a delicious side dish to dinner tonight with this Rosemary Zucchini & Potatoes! I am sharing this recipe in partnership with the Produce Gathering; however, all thoughts and opinions are my own.
Typically I always know exactly what I am planning to make for dinner, but that is not always the case when it comes to the side dishes. The main dish I plan out, the side dishes…not so much. This past week we had a plethora of zucchini from The Produce Gathering, so I was debating how I could use it all. We love roasted potatoes so much that I decided to see how it would work with zucchini added to the mix.
I decided to toss the potatoes and zucchini in a garlic salt, olive oil, and rosemary mixture then I spread them evenly in a baking dish. I let them bake for about 30 minutes at 400* and when they came out they were delicious and beautiful cooked veggies.
We paired ours with hamburgers one night and then the next night I decided to do a one-dish meal with this mix. I added drumsticks on top of the mixed vegetables and put them all in the oven together. This time I left them in there for an hour.
Once they were done, we had our drumsticks made and side dish all in one swoop.
Fantastic, right? I sure thought so! My daughter was chomping down on her chicken and veggies and so was my son…that’s progress with these two!
What types of veggies do you like to mix together? Have you tried zucchini and potatoes? I do believe it’s a win and should be tried by all!
Right now, be sure to head over to The Produce Gathering to sign up for the weekly newsletter. Once you are signed up, take a tour around the website and the store to see what all is offered for their sales. We like to get the family basket along with lots of meats but you can also get an organic option too.
It’s time to eat up!
Rosemary Zucchini & Potatoes
- 4-6 Red Potatoes Halved and Sliced
- 2 Medium Zucchini Halved and Sliced
- 1 Tbsp Olive Oil
- 1 Tsp Garlic Salt
- 1/2 Tbsp Rosemary
- Preheat the oven to 400*
- Mix together the veggies, olive oil, salt, and rosemary.
- Spread evenly on a greased baking dish.
- Bake for 30 minutes, stir occasionally.
did you make this recipe?
Make sure to tag #mommyhatescoooking on Instagram and follow for more @momhatescooking
Comments & Reviews
Is there any better seasoning than rosemary, garlic salt, and olive oil? Not that I know of! Great flavorful combination. Looks like a winner for the dinner table.
It is the best!
Shirley Wood says
I went to the website and checked it out. I wish we had something like that in our area. What a great idea for fresh veggies and buying local produce too! Your recipe sounds delicious. I especially like the way to stretched the veggies into two meals!
Yes it’s wonderful!
Carol Speake says
This is a great looking recipe. I grow my own vegetables and get so many zucchinis. This looks like a wonderful way to put them to use! Thanks for sharing.
I love home grown veggies!
Tammilee Tips says
My husband loves potatoes with our meals!! This is a great way to get a veggie in him and have his favorite food. I have not tried this combination before sound great, I bet I t would be amazing in a foil packet too!
This recipe combines so many of my favorite flavors and ingredients. Rosemary is super popular in my house because we grow it all year round and I am always adding it to dishes. We will also be growing both zucchini and potatoes this summer so I will be making this dish often. Thanks for the inspiration!
Ashley Winters says
This looks so delicious. I have never tried zucchini with potatoes, but I absolutely love sauted zucchini. I can’t wait to try this side dish. This is a great side for any main dish. Thanks for this recipe.
I’ve never tried zucchini and potatoes together before. Sounds interesting.
This is like a farm to table recipe that looks so fresh and healthy. I love the combination of ingredients. We have to try this once this summer. 🙂
Aileen Adalid says
I’ve been trying to eat healthier the past months, as well as trying to cook most of my meals instead of dining out. SO — this recipe will surely be included in my arsenal.Thanks for sharing!
brianna george says
I love rosemary potatoes, but have never thought about adding zucchini. The flavors would all meld great together I bet. Summer is coming that means LOTS of zucchini! I will be adding this to my recipes.:)
I’ve never tried zucchini but this looks amazing and those potatoes definitely look like the perfect side dish.