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As we fire up those grills these Grilled Small Potatoes & Green Beans are a simple must have! I’m sharing all about these delicious beauties today.
Do you ever go into a grocery store with fresh produce and you simply can’t help yourself but buy a few items not on your list? That’s exactly what I did when I walked into a local fresh market in town. As soon as I walked in I was greeted with delicious green beans and potatoes. These potatoes were small potatoes and immediately I thought of how tasty those would be on the grill.
The potatoes and beans just happen to find their way to my cart as my daughter yells out throughout the store that she doesn’t like green beans. I’m fairly certain by the time we left every individual in the store got her point, but I will admit I was only thinking about myself. I wanted green beans and by golly I would have them! Now, she did try a few and immediately share her disgust but alas I enjoyed each and every bite.
The potatoes were a favorite though, I love that they are basically ‘bite size’ and perfect for kids. There are so many great options for small potatoes. I decided to use them whole with the snapped green beans, then I placed them all on foil with olive oil, garlic salt, and rosemary. Once they were nice and coated, I wrapped them up and put them on the grill until they were nice and toasty.
I love grilling veggies because it gives such a great crunch to the veggies plus a wonderful flavor too. These weren’t too soggy or soft, they were nice and crunchy but cooked! We even dipped them in some ranch dip, here in Oklahoma that’s a given!
Now, are you ready for a bite? Maybe you even have these in your garden. It’s time to grill them!
- 1 LB Small Potatoes
- 3 Cups Fresh Green Beans, Snapped
- 1 Tbsp Olive Oil
- 1 Tsp Garlic Salt
- 1/2 Tbsp Dried Rosemary
- Combine the veggies and place them on a sheet of foil.
- Add in the olive oil, garlic salt, and rosemary.
- Wrap and place on a warm grill on medium-high heat.
- Cook for 20 minutes or until lightly grilled and toasted.