Make the best Grilled Cheesy Potatoes right on the grill or campfire!
If you want to make some great cheesy potatoes, these are the perfect grilled cheesy potatoes to add to your menu.
If you prefer a classic without the cheese, check out these Grilled Potatoes.
Tips for Making Grilled Cheesy Potatoes
These can be peeled; however, out of laziness on my own part, I opted not to peel them. I think they taste just as great with or without the skin.
How do you make Grilled Cheesy Potatoes?
The first thing you need to do is grease some foil to place them in. This can be done with nonstick cooking spray or oil. Then, you’ll place your potatoes and veggies on top.
I used onions and peppers for these, mushrooms can also be added too. Then, I just sprinkle a little garlic powder, salt, and peppers or spices of your choice on top. Lastly, wrap them up and place them on the grill.
Cook them until they are soft then add in chunks of Velveeta cheese and wrap back up again. Be sure to be cooking these on medium heat.
Cook the potatoes until the cheese is melted then it’s time to serve up the cheesy goodness. The potatoes should be soft and then nice and cheesy on top!
These are a nice alternative to baked potatoes as well.
These can easily be made right on the grill or since they are foil packed you can heat them up as campfire potatoes too!
Just heat them up right over the campfire while you are relaxing and enjoying time with the family, then when you’re ready to eat, these potatoes will go perfectly with the rest of your campfire foods.
This recipe is a great way to get creative and use the veggies and spices that your family enjoys!
Grilled Cheesy Potatoes
- 4 Baking Potatoes Diced
- 1 Green Peppers Diced
- 1 Cup Mushrooms Sliced
- 1 Cup Onion Diced
- Velveeta Cheese
- Start by putting all of your ingredients on greased sheet of foil.
- Then wrap up and place on the grill.
- These will cook until fairly tender, then add in the chunks of Velveeta. I typically use about 8 ounces of cheese. (1/2 a block of Velveeta)
- Next wrap them up and put back on the grill until the cheese is melted and the potatoes are soft.