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Today’s guest post comes from Micha over at Cookin’ Mimi. Her recipes are delicious and perfect for home cooks like me! She’s sharing a delicious recipe with us today!
Chorizo and Egg Breakfast Tacos
We frequently have breakfast for dinner because it’s quick and easy but I tire of the usual pancakes and French toast. These breakfast tacos came about one evening when I wanted to try something a little out of the ordinary.
- 3/4 pound chorizo
- 8 eggs
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 corn tortillas
- 1 cup shredded cheese
- Salsa or pico de gallo for serving
- Remove chorizo from casing and cook in a skillet over medium heat for 7-8 minutes or until browned and cooked through.
- Beat together the eggs, milk, salt, and pepper. Cook in a non stick skillet, stirring often until set. Heat a griddle over medium heat and cook the tortillas for 30-45 seconds per side. You want the tortillas to brown slightly and get crisp around the edges but still be soft enough to fold.
- Divide the chorizo, eggs, and cheese among the tortillas, serve with salsa or pico de gallo if desired. Serves 4.
Micha blogs at Cookin’ Mimi where she shares her favorite recipes and philosophy that feeding your family doesn’t have to take a lot of time or money. When she’s not blogging she can be found tinkering in the kitchen and enjoying life in the country.