This Rainbow Sherbet Punch will hit the spot at every party! This recipe is simple, the perfect sherbet punch with vibrant colors. It’s a classic sherbet punch recipe.
Rainbow Sherbet Punch is one of our all-time favorite sherbet punch recipes. It has been used for birthday parties, holiday gatherings such as Christmas, baby showers, and summer get-togethers for many years. We always knew when we went to grandma’s house, and we’d see Rainbow Sherbet Punch on the table, it was going to be a great party! This punch recipe is the punch recipe that grandma used to make, and it’s a must to pass on to the next generation. This recipe uses sherbet, Sprite, and Hawaiian Punch.
My grandma was known for her punch and now I serve it at all of our parties too. It’s also simple to get creative with a variety of different additions to this punch recipe. This punch is used for our holiday celebrations like Christmas, Easter, and Valentine’s Day.
It only uses 3 ingredients and is simple to make just before guests arrive. It’s full of flavor, and yes, it does have a lot of sugar too, but given that it’s for a party, you’ll be just fine.
Check out even more Sherbet Punch Recipes, these are perfect for the holidays.
What you will LOVE about this Recipe:
- Only THREE ingredients!
- It’s Kid-Friendly, so everyone can enjoy it!
- It’s versatile, we’ve used it at every holiday and birthday party for years, but it’s great for showers too!
What Punch Ingredients do you need to make Rainbow Sherbet Punch?
Rainbow Sherbet Punch is made with just 3 ingredients:
- Hawaiian Fruit Punch
- Sprite
- Rainbow Sherbet
That’s it! Once you have these 3 ingredients, you simply add equal parts of Hawaiian Punch and Sprite to the punch bowl and top it with the Rainbow Sherbet. Sprite has always been the best lemon-lime soda to use, do not use club soda as there is no sweetness, and it will not taste the same.
The punch ingredients will be combined into a large punch bowl with equal parts, stir together, and then use an ice cream scoop to scoop the sherbet into the punch bowl. We keep the carton on hand to add scoop as needed when serving.
How should you garnish this easy punch recipe?
If you prefer to garnish the punch, it can be garnished with flavors that will enhance the sherbet, such as fresh fruit, strawberries, or raspberries. The best garnish, though, is the sherbet ice cream right on top!
Why do you have to use Sherbet Ice Cream for Sherbet Punch?
Using sherbet is a must as it foams up with the carbonation of the soda and gives the right consistency and texture with punch. The sherbet will create the fizzing on top of the punch.
Sherbet is made with fruit and water, it does have dairy too but not at the same level as traditional ice cream, which is not the same. To get vibrant colors, use Rainbow Sherbet; however, Orange Sherbet, Lemon-Lime Sherbet, Strawberry Sherbet, or Raspberry Sherbet will work just as well. The flavor of sherbet will directly enhance the flavor of your punch.
So if you are making sherbet punch or this Rainbow Sherbet Punch…don’t skip the actual ‘sherbet. ‘ It will not turn out the same without a traditional sherbet.
Rainbow Sherbet Punch is ALWAYS the hit of every party and will be for yours too. It’s a colorful, fun addition, with the perfect level of sweetness and even considered to be a great Unicorn Punch too if you are looking for that for an upcoming party.
If you are looking for even more punch recipes, this Lemonade Punch is a great one too. It’s one we used at a baby shower, too.
What punch bowl should you use?
I also wanted to share this punch bowl too, this is a more updated version of the one I use, Anchor Hocking Presence Cake Dome Set
. This is a large punch bowl and perfect to use for the sherbet punch.
This one can be used as a punch bowl, cake stand, or for trifle desserts. So I like to use it for a variety of options.
Can you add Alcohol to Sherbet Punch?
Our punch has always been served kid-friendly, but you can make an adult version with a little bit of rum or vodka.
How do you store sherbet punch?
The punch can be prepped ahead by combining the soda with the fruit punch. Place a plastic wrap over the punch bowl and store in the refrigerator until ready to serve. When ready to serve, add the sherbet.
Use a ladle to carefully pour the punch into your favorite glass with this great original recipe with a delicious taste.
I thought a photo of my grandma with her punch in hand just fit so well with this classic sherbet punch recipe. This was decades ago, but even as she’s passed on, we still enjoy it at every party!
Rainbow Sherbet Punch is Grandma’s classic sherbet punch recipe. This punch is perfect to serve at Christmas, Valentine’s Day, Bridal Showers, Baby Showers, Birthday Parties, and festive events. It only requires simple ingredients and will end up being your favorite party punch recipe! Time to enjoy this delicious punch!
Rainbow Sherbet Punch
Ingredients
- Sprite
- Hawaiian Punch
- Rainbow Sherbet
Instructions
- Mix equal parts Sprite with Hawaiian Punch. Then, top it with the rainbow sherbet ice cream and serve.
- Note that these ingredients are best served cold, so its a good idea to chill the punch and sprite before using.
Video
Notes
Nutrition
did you make this recipe?
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Comments & Reviews
Rachel @ BubblyNatureCreations.com says
This is so pretty!!! Love it!
Beth@Weavings says
Love it! I make something similar, but I use Minute Maid Fruit Punch and usually use Dt. Sprite/Sierra Mist/7-Up. I use Rainbow Sherbert or Raspberry Sherbert. Either way I get rave reviews about it! With the sugar in the punch and sherbert no one notices that the pop is diet and though not sugar-free it helps cut the sugar for those who are diabetics.
Carol Woodruff says
How much does it take for 80 people?
Heather Hearsey says
1 gallon of each should give you 32 – 12oz. servings
Angie says
How much for 50 people
Mommy Hates Cooking says
Typically 1 punch bowl serves about 24 people, I’d probably triple the recipe just to have extra just in case. We usually refill the punch bowl as ours goes down for parties.
Hunter says
My grandpa did this punch every Christmas! He didn’t do it one year cause he thought nobody liked it but then I asked for it and he got so happy lol. Only difference is he adds both sprite and seven up I believe
Crystal Martin says
Very pretty! This is basically the same recipe my mom always made. She used Hawaiian Punch, Ginger ale and Lime Sherbet. If she couldn’t get lime, then she’d use Rainbow. It was always gone in minutes. I bet it tastes very similar to yours.
Sharon says
To make it even tastier, throw in some canned pineapple juice and frozen orange juice concentrate. Then you will have my family’s traditional punch recipe. Sometimes I add frozen lemonade, too. Yum!
Kristy says
YUM!!! I am trying that next time I make it!
Svn says
Can you make some of it as freeze it.
Elizabeth says
How much of the pineapple juice and orange juice co concentrate?
B. B. says
Canned pineapple juice and frozen orange juice concentrate
Plus Sprite, Hawaiian Punch & Rainbow Sherbet?
Krickett says
How much specifically of the concentration and juice?
Mommy Hates Cooking says
We use equal parts depending on the size of the bowl. The juice that I use is already made like this – https://www.walmart.com/ip/Hawaiian-Punch-Fruit-Juicy-Red-Juice-1-Gal-Bottle/10535476?fulfillmentIntent=Pickup&filters=%5B%7B%22intent%22%3A%22fulfillmentIntent%22%2C%22values%22%3A%5B%22Pickup%22%5D%7D%5D&athbdg=L1200&from=/search
Kim Miller says
I grew up on this stuff! We have it for every special occasion and holiday…it’s just not a party without this punch =)
Jill says
Are we related? lol. My Mom made this exact punch every Christmas! She has been gone for 14 years. I still carry on the tradition. Everyone can’t wait to have “The Punch”
JENNIFER SWEENEY says
Am going to try this for my daughter’s bday party tomorrow. It looks delicious. Thank you.
Karen says
Yes how much of the liquid do you use. Is it half or ???
Mommy Hates Cooking says
Based on the punch bowl size you use, you will pour the sprite in halfway then finish the other half of the bowl with punch.
Tammy says
I’ve been making a punch like this for over 50 years! I have always loved it! I use Ginger Ale and if you want to spike it some Rum will do so nicely!
Chantel says
Yes my Grandmother use to make it that way. so good!
creepy Ed says
and a dash of rum for the kiddies
Brooke says
Im wanting to make this for our back to school luncheon, could you tell me about how many one bowl of this would serve?
Cherie says
Made this today for a family lunch following our daughter’s baptism, everyone loved it! I will definitely be keeping this recipe.
Kristy says
That’s wonderful about your daughter, and I am so happy to hear that everyone loved it!
Sandy says
Sam recipe my mom always used, thoug for adults we added a bottle of champagne.
Sarah H says
Ive always made this (one of the first things I’ve ever made!) for my own birthdays, I haven’t in a while though.. Time to change that!! I used to use either rainbow or raspberry (yum!) and usually just sprite/Sierra mist/7up. Maybe I’ll try it with the punch this year
Dawn Canfield says
We always had a version of this when we had any family get together while my Mom was alive. The only difference in ours was that we used Ginger Ale as the soda part. It was always a hit with everyone. Delicious! Have not had it in years and I do miss it. Could drink the whole bowl my self.
Marie says
This looks super yummy! I love how easy it is, too. This will be perfect for my son’s birthday party coming up. Thanks for sharing with us at Merry Monday this week!
Liz Latham says
I love sherbet punch! Perfect for so many get togethers! Thanks for linking up with Delicious Dishes Recipe Party!
Faye says
I make this with the Hawaiian Punch and 7 up or Sierra Mist plus frozen fruit (no sherbert).
Debbie says
If the ice cream melts on top is it still good? I want to do this for a shower that is a drop in.
Marie Pietras says
Just remember everything has to be cold, We had this alotWhen we were kids, or for party’s we spiked it, Can use any sherbet you like..This is a hit, till this day, Women 50 yrs ago made these punches and were always good.Enjoy !!!Happy Hoidays
Mommy Hates Cooking says
Yes for sure chilled is the best. It’s very nostalgic!
Carol says
How many does one batch serve? Can you email me the answer as I’m not sure if I’ll see the reply on here.
Kristy says
It should easily serve 20 or more.
Boyd Kobe says
These are a perfect party punch! Always a big hit with everyone.
Mommy Hates Cooking says
For sure it’s a favorite!
Chloe Crabtree says
What a treat, this makes me want to throw a party just so I can make your punch! I have shared this over in Chloe’s Kitchen, my Facebook Group. I would love to have you come and link up at Celebrate Your Story! Here is the link if you have a sec to come by: https://www.mommyhatescooking.com/rainbow-sherbet-punch
Erlene says
I love sherbet punch. I remember drinking this a lot at family gatherings, but I haven’t had it in a few years. Pinned and will be featuring this on MM.
Mommy Hates Cooking says
Thanks so much!
Deb says
I make this and add crush pineapple and mini marshmallows
Mommy Hates Cooking says
That sounds great! I may have to try that this year to mix it up!
Kim says
Love it, I cannot believe this easy recipe existed.
Mommy Hates Cooking says
Yay! Glad you enjoyed it!
Ronda says
What a wonderful punch that is also kid-friendly! I might have to serve your punch this summer when we have our annual cookout (and maybe have a spiked version for the adults… heh heh).
Mommy Hates Cooking says
Haha!! That’s a great way to doctor it up for adults. 😉
Samantha says
Thank you so much. This is just what I was looking for. Though I don’t have the bananas ready, so I will just use frozen blackbery/raspberry/blueberry mix, and pineapples. Hope it works! It looks delicious!
Tanya says
Can u mix the punch up and put in a cooler
Mommy Hates Cooking says
I’ve never done it like that, but you could probably get it mixed and then add the sherbet just before serving.
Chelle Thompson says
How fun! This is so colorful and the flavors sound fantastic. Love those pretty scoops of sherbet floating around in there!
Denise Moyer says
recipes look good
Kenny says
Oh no! We still have it available at our local grocery store. Any sherbet would be delicious in this recipe. Thank you!
Kristamorrison says
Rainbow Sherbet Punch is a yummy punch that is perfect to serve at many parties. It is also delicious to drink whenever the mood strikes. This classic tropical drink makes the perfect summertime cocktail!
Sheila Kers says
I live alone and punch is my weakness. How can I make multiple serving to put in the freezer to enjoy whenever I want some? I know not to add the Sprite until serving. Any suggestion is appreciated.
Mommy Hates Cooking says
You could probably freeze the fruit punch with a scoop of sherbet.
Colleen Wagner says
Just take a can of soda and whatever punch/fruit juice you like. Pour equal parts in a big glass, like you would for a root beer float. Then plop some sherbet on top. One big, individual serving of punch for you enjoy
Shelly says
Gorgeous looking punch! It sounds so delicious too. Can’t wait to try these, everyone will love them.
Mariana Rauen says
Omg I love how it tastes. It’s like a party in your mouth.
Lauren Thomas says
Thank you for the recipe! How would you spike this for adults?
Mommy Hates Cooking says
I’ve seen different flavors of Smirnoff added to it, which works well.
olivia says
love!!
Joyce says
How many people will one punch bowl serve?
Mommy Hates Cooking says
It’s going to depend on the serving size of the cups, but normally 20-30. If I have a lot (more than 30) of people coming, I usually buy an extra gallon of the pop to refill the bowl, I normally have a huge jug of Hawaiian Punch that I can use to refill it throughout the party too if needed.
Robert Womack says
Can I just add the whole half gallon of sherbet to the bowl then pour punch and Sprite over it?
Mommy Hates Cooking says
Yes you can.
Elon Klein says
Thank you for your post, I really like your post. aalikinfo
Millie says
can the hawaiian punch be replaced with something else?
Mommy Hates Cooking says
I’ve only done this with hawaiian punch, so I’m not sure what else would work in place of that.
Emma says
How much sherbet do I use?
Mommy Hates Cooking says
Enough to cover the top of the punch bowl, then add more as needed if it melts.
Brandi Dowden says
How much exactly of all the ingredients ? And is it considered too sweet for diabetics?
Mommy Hates Cooking says
I do half and half when using a punch bowl so it’s going to vary depending on what size punch bowl you use. It’s a lot of sugar, you could probably do some sugar free or zero sugar sprite, but you’d have to adapt it for your specific needs.
norma hasch says
How much sherbet, sprite and punch do I need for 50 people
Mommy Hates Cooking says
I would probably get 2-3 of each to have on hand for back up to refill the punch bowl throughout your party.
Paula says
I haven’t had Rainbow Sherbet Punch in ages. I can’t wait to make this.
Thank you so much for sharing with Sweet Tea & Friend’s this month.
Shayron Covington says
Hi I remember having this same punch at birthday parties it was really good
Leah Jones says
this is awesome!
RICHARD DAVID FAHRNER says
TERRIFIC!! TRIED IT AND VARIATIONS OOH SO GOOD!
Sandra says
would fresh fruit be ok to add, and what kind?
Mommy Hates Cooking says
I haven’t tried it but if I did I’d probably do strawberries maybe freeze them so they stay cold.
Steven says
Our favorite holiday punch!
Janet says
I have made this before and I froze some of the punch in ice cube tray or small container to keep cold without diluting regular ice.
Mommy Hates Cooking says
That’s a fantastic idea!