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Slow Cooker Maple Honey Ribs

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Slow Cooker Maple Honey Ribs

Ribs speak to me.  They just do.  Up until I had met my husband, I don’t believe I really had even tried ribs before.  I just assumed I wouldn’t like them.

The first time I had country style ribs was at a cookout with my husband’s family.  It was love at first bite.  They were so juicy and delicious.  His family knows cooking…they are all great cooks and make some amazing country foods!

Slow Cooker Maple Honey Ribs

As soon as I had them, I decided to start buying them occasionally for us to grill at home too.  Of course, sometimes I just do not have time to grill them so my slow cooker is the next best option.

These ribs fall apart after being in the slow cooker all day, makes it easy to eat and perfect paired with a big baked potato!

Slow Cooker Maple Honey Ribs

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Slow Cooker Maple Honey Ribs

Ingredients:

  • 6 Country Style Ribs
  • 1 Cup Sweet Honey BBQ Sauce
  • 1/2 Cup Real Maple Syrup
  • 1 Cup Sweet Onion, Sliced
  • Parsley to Garnish

Directions:

  1. Spray a 6 quart slow cooker with non stick cooking spray, then place the ribs in the cooker.
  2. Evenly pour the BBQ sauce and syrup over the ribs.
  3. Top with the onions.
  4. Cover and cook on low for 8 hours.
  5. Serve with parsley garnished over the top and additional BBQ sauce if preferred.

Note:  Kraft is the brand I used for the Sweet Honey BBQ Sauce.

Are you ready for dinner time?  Eat up!

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7 Responses to “Slow Cooker Maple Honey Ribs”

  1. dianeposted June 14, 2015 at 11:38 am

    cook for how long?

    Reply

    • Kristyreplied June 14th, 2015 at 12:14 pm

      I cook them on low for 8 hours.

  2. Amandaposted September 11, 2017 at 2:16 pm

    Hi, Kristy!

    I totally had no idea you could do ribs in a slow cooker and have them come out so lovely! I was a firm believer in ‘grill or nothing’, but after trying this recipe last weekend in my new crockpot, I’ve been enlightened! Thanks for sharing!

    I would like to include your recipe in my latest blog on Autumn crockpot meals. Would you mind? Full credit to you and your site, of course.

    Thanks! 🙂

    Reply

    • Kristyreplied September 11th, 2017 at 5:17 pm

      Yes that’s fine. I’m glad you like it.

    • Amandareplied September 19th, 2017 at 11:44 am

      Hi, Kristy! Amanda here.

      Here’s the article featuring your amazing honey rib recipe: https://www.ourpamperedhome.com/blog/autumn-slow-cooker-recipes/

      All credit to you and your blog.

      I know I just made them not too long ago, but I’ve got such a craving for them again. Think they’ll be on the menu again this week. Thanks for sharing!

      ~Amanda

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