Slow Cooker Peach Cobbler with Cake Mix (Gluten-Free Option)

Dessert is made perfect with this dump-and-go Slow Cooker Peach Cobbler with Cake Mix, it can even be made gluten-free too with a gluten-free cake mix. It’s a few simple pantry ingredients all dumped right into the crockpot or slow cooker, then set it, forget it, and come back to a delicious aroma filling the air and a great cobbler ready to eat!

Slow Cooker Peach Cobbler with Cake Mix is a great way to use up fresh or frozen peaches, plus it’s a crowd-pleaser with the gooey filling and buttery cake topping. It can easily be served with vanilla ice cream for the best dessert!

What you’ll love about Slow Cooker Peach Cobbler:

• Dump and Go – It’s a true dump and go recipe; it can cook from 4-5 hours on LOW.
• Gluten-Free Friendly – All you need to do to make this gluten-free is use a gluten-free cake mix.
• Eat it Year Round – This is a great recipe for frozen peaches, too, so it’s easy to eat year-round!
• Pantry Ingredients – This recipe only uses a few ingredients, all found in the pantry!

Ingredients needed for Slow Cooker Peach Cobbler Recipe:

• Fresh Peaches or Frozen Peaches
• Lemon Juice
• Granulated Sugar
• Ground Cinnamon
• Yellow Cake Mix or Gluten-Free Yellow Cake Mix
• Unsalted Butter
• Vanilla Ice Cream (Optional for Serving!)

Crockpot Peach Cobbler is so simple to make with a cake mix! It’s best to use a yellow cake mix for this recipe. If you’re making it gluten-free, we use the Gluten-Free Pillsbury Yellow Cake Mix, easily found at Walmart.

How do you make Slow Cooker Peach Cobbler?

1. In a large bowl, add the peaches, lemon juice, sugar, and cinnamon, mixing to fully coat the peaches.
2. Spray the 6-quart slow cooker with nonstick cooking spray and pour the peaches evenly into the slow cooker.
3. Evenly pour or sprinkle the dry cake mix over the peaches.
4. Dot the entire dish with thinly sliced butter.
5. Cover and cook on LOW for 4 hours.
6. Serve with toppings or ice cream.

Tips for Making Slow Cooker Peach Cobbler with Cake Mix:

This recipe will start by placing the peaches into a bowl and coating them with lemon juice, sugar, and ground cinnamon. Once they are coated, they can be placed in the slow cooker. Next, sprinkle the cake mix evenly over the peach mixture. Lastly, use thinly sliced unsalted butter and evenly place it on top of the cake mix. Remember, do not stir or mix anything.

After the cobbler is prepared, the mixture can cook for 4-5 hours on LOW in the slow cooker or crockpot. We love to serve it warm with a scoop of vanilla ice cream.

How do you store leftovers?

Once cooled, store leftovers in an airtight container in the fridge for up to 3 days. When ready to serve, warm on a microwave-safe plate for 1-2 minutes or until heated through.

If you enjoy this, you’ll also love it as a Crockpot Apple Cobbler too! This recipe can be made with blueberries too for a Blueberry Cobbler as well, it’s easy to mix up the fruit using the same method.

Slow Cooker Peach Cobbler with Cake Mix is a go-to dessert year-round with its easy prep time, plus no real cooking time on your part. It’s great for parties or just for a tasty dessert throughout the week.