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Created by:
Kristy Still
Taco Pizza
Course
Main Course
Cuisine
American
Servings
8
Servings
Make a great pizza with your favorite taco toppings with this Taco Pizza!
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Ingredients
1x
2x
3x
1
Prepared Pizza Crust or Gluten Free Pizza Crust
1
Lb
Ground Beef
1
Package Taco Seasoning or 2 Tbsp of Homemade Taco Seasoning
1
Can Ranch Style Beans
Lettuce
Black Olives
Diced Tomatoes
Fritos
Shredded Mexican Style Cheese
Fat Free Catalina Dressing
Instructions
Preheat oven to 400*.
Using a prepared pizza crust place is on a pizza pan and set aside.
In a medium-sized skillet on medium-high heat, brown the ground beef. Drain and add in taco seasoning per package instructions.
Pour the ground beef evenly on top of the crust.
Spread the Ranch Style beans out evenly on the crust.
Bake the pizza at 400* for 15 minutes or until crust is crispy.
Top with all remaining toppings and drizzle with dressing before serving.
Nutrition
Serving:
1
Servings
|
Calories:
279
kcal
|
Carbohydrates:
24
g
|
Protein:
14
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
40
mg
|
Sodium:
311
mg
|
Potassium:
154
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
12
IU
|
Vitamin C:
1
mg
|
Calcium:
55
mg
|
Iron:
2
mg
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