Sheet Pan Baked Italian Sausage
Servings 8 Servings
Make this easy one-dish meal with Sheet Pan Baked Italian Sausage, gluten-free too!
Ingredients
- 1 Medium Sweet Onion, Sliced
- 2 Bell Peppers, Sliced (Any Color)
- 1 1/2 Pounds Potatoes, Diced (About 3 1/2-4 Cups)
- 3 Tbsp Olive Oil
- 2 Tsp Italian Seasoning
- 1 Tsp Garlic Powder
- 1/2 Tsp Salt
- 1/2 Tsp Ground Black Pepper
- 8 Italian Sausages (Sweet, Mild, or Spicy)
Instructions
- Preheat oven to 425°F.
- Add the onions, bell peppers, and diced potatoes to a baking sheet. Our potatoes are not peeled.
- Pour the olive oil evenly over the vegetables and use tongs or a spatula to mix well until coated. If you want a low-calorie alternative, use olive oil spray.
- Sprinkle the Italian Seasoning, Garlic Powder, Salt, and Black Pepper evenly over the vegetables.
- Mix well until all vegetables are coated with the seasonings.
- Spread the vegetables evenly on the baking sheet.
- Add sausages on top of vegetables.
- Bake in a preheated oven for 25 minutes, flip the sausage and vegetables about halfway through the cooking time.
- Carefully remove from oven and cool for 5 minutes.
- Serve.
Notes
The potatoes can be peeled if preferred; however, we do not peel ours.
Nutrition
Serving: 1Serving | Calories: 516kcal | Carbohydrates: 19g | Protein: 18g | Fat: 41g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Cholesterol: 85mg | Sodium: 971mg | Potassium: 737mg | Fiber: 3g | Sugar: 3g | Vitamin A: 943IU | Vitamin C: 58mg | Calcium: 45mg | Iron: 2mg
QR Code
Scan the QR Code or press and hold to view recipe in browser.
