Instant Pot Lasagna Soup

Created by: Kristy Still

Course Main Course

Cuisine American

Servings

Make a delicious meal in minutes with this Gluten Free Instant Pot Lasagna Soup

Prep Time 10

Cook Time 30

Total Time 40

1 Pound Ground Beef
24 Oz Meat Sauce Marinara Sauce
1 Tsp Dried Basil
1 Cup Fresh Spinach Leaves
1 Clove Crushed Garlic
1/2 Tbsp Italian Seasoning
6 Cups Water (or Beef Broth for more flavor - I like to do 3 cups water, 3 cups beef broth)
12 oz Gluten Free Lasagna Noodles or Regular Lasagna Noodles
1 Cup Shredded Mozzarella Cheese

Set the Instant Pot to saute, and add the ground beef. Fully cook it and drain it if needed.
Change the instant pot to 'off'. Add in the beef, meat sauce, basil, spinach, garlic, Italian Seasoning and water.
Break the noodles into small pieces and add to the instant pot.
Set to manual, high pressure for 4 minutes.
Quick release the steam once done.
Serve topped with cheese.

Serving: 8Servings

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