Go Back
–+ servings
Created by: Kristy Still

Gluten-Free Slow Cooker Cheeseburger Soup

Course Slow Cooker
Cuisine American
Servings 8 Servings
Make this delicious and easy Gluten-Free Slow Cooker Cheeseburger Soup!
Prep Time 25 minutes
Cook Time 4 hours 20 minutes
Total Time 4 hours 45 minutes

Ingredients

  • 4 Cups Golden Potatoes (Cleaned, Peeled, and Diced)
  • 1/2 Cup Chopped Red Onions
  • 1/2 Cup Shredded Carrots
  • 2 Tsp Italian Seasoning
  • 1 Tsp Dried Parsley
  • 3 1/2 Cups Chicken Broth
  • 1 Pound Ground Beef
  • 1 Tsp Salt
  • 1 Tsp Paprika
  • 1/2 Tsp Ground Pepper
  • 8 Tbsp Salted Butter (Divided - 2 Tbsp for Ground Beef, 6 Tbsp for Roux)
  • 1/4 Cup Gluten-Free All-Purpose Flour or Regular Flour
  • 2 Cups Milk
  • 1 1/2 Cups Cubed Colby Jack Cheese
  • 6 Strips Cooked Bacon (Chopped into Pieces)

Instructions

  • Add the potatoes, chopped onions, shredded carrots, Italian seasoning, dried parsley, and chicken broth to a 6-quart slow cooker.
  • Mix up all ingredients. Cover and Cook on HIGH for 3-4 hours. The potatoes should have an internal temperature of 195°F or higher to be tender.

Cooking the Ground Beef

  • 30 minutes before serving, add 2 tbsp of butter if using a non-stick pan, ground beef, salt, paprika, and pepper to the skillet.
  • Use a heat-proof spoon to break the ground beef into small pieces, cook until the beef is no longer pink, and set aside.

Making the Roux

  • In a small saucepan, melt 6 tablespoons of butter.
  • Add the flour and whisk to create a thick paste.
  • Pour in the milk and continue to whisk.
  • Bring to a simmer and cook for 4-5 minutes or until desired thickness.
  • Add the roux to the potatoes in the slow cooker.
  • Add in the cooked ground beef, cheese, and chopped bacon.
  • Mix well and cover for 15-20 minutes or until cheese is fully melted.
  • Serve and Enjoy!

Notes

  • If preferred, cook the ground beef in advance and store it in a freezer-safe bag in the fridge until ready to add to the slow cooker.
  • Store in an airtight container once the soup is fully cooled in the refrigerator for 3-4 days.  Rewarm in the microwave.

Nutrition

Serving: 1Serving | Calories: 566kcal | Carbohydrates: 30g | Protein: 24g | Fat: 40g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 1095mg | Potassium: 892mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2071IU | Vitamin C: 25mg | Calcium: 292mg | Iron: 3mg

QR Code

Scan the QR Code or press and hold to view recipe in browser.

QR Code