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Created by:
Kristy Still
Brown Sugar Slow Cooker Ham
Course
Slow Cooker
Cuisine
American
Servings
10
Servings
Make the best sweet and savory Brown Sugar Slow Cooker Ham that's also naturally gluten-free!
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Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Ingredients
1x
2x
3x
1/2
Cup
Melted Butter
1 1/2
Cups
Light Brown Sugar, Packed
2
Tbsp
Honey Mustard
20
oz
Pineapple Tidbits, Undrained (or Pineapple Chunks)
5-6
Pounds
Bone-In Smoked Ham
Instructions
In a bowl, using a mixing spoon, combine the melted butter, brown sugar, and honey mustard. Mix this well until combined and set aside.
Unpack the ham, rinse, and pat it dry. Place this in the slow cooker, flat side down.
Pour the brown sugar mixture over the ham, covering as much as you can.
Pour the can of pineapple chunks or tidbits over the ham.
Set the crockpot on LOW for 4 hours and cover. The ham should have an internal temperature of at least 145°F before serving.
Notes
A spiral ham will also work for this recipe.
Once the ham is cooled, it can be stored in the fridge for up to 4 days.
Nutrition
Serving:
1
Serving
|
Calories:
585
kcal
|
Carbohydrates:
42
g
|
Protein:
43
g
|
Fat:
27
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.4
g
|
Cholesterol:
190
mg
|
Sodium:
2717
mg
|
Potassium:
754
mg
|
Fiber:
1
g
|
Sugar:
41
g
|
Vitamin A:
312
IU
|
Vitamin C:
58
mg
|
Calcium:
53
mg
|
Iron:
2
mg
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