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Created by:
Kristy Still
Ninja Foodi Ramen
Course
Ninja Foodi Recipes
Cuisine
American
Servings
4
Servings
Make this easy homemade ramen with Ninja Foodi Ramen, plus easy to make gluten-free too!
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Prep Time
5
minutes
mins
Cook Time
1
minute
min
Total Time
16
minutes
mins
Ingredients
1x
2x
3x
3
Cups
Chicken Broth
2
Packs
Ramen Noodles (Discard Seasoning - SEE NOTE)
2
Tbsp
Butter
1
tsp
Olive Oil
2-3
Cloves
Crushed Garlic
3
Tbsp
Gluten-Free or Regular Soy Sauce
1
tsp
Brown Sugar
2
tsp
Everything Bagel Seasoning
Instructions
Pour the chicken broth into the pot of the Ninja Foodi.
Add the Ramen Noodles (NO seasoning).
Close the lid and slide the smart lid slider to PRESSURE COOK. Make sure the valve is set to SEAL.
Cook on HIGH for 1 minute.
Quickly release by moving the nozzle to VENT.
Take the noodles out of the pot and set aside in a bowl.
Select the SAUTE function.
Add the butter, oil, and crushed garlic and stir until butter is melted.
Add the soy sauce and brown sugar. Quickly stir and close the lid for about 1 minute to heat it up.
Add the cooked ramen back to the inner pot and mix up with the sauce.
Serve with a sprinkle of Everything Bagel Seasoning.
Notes
This recipe uses 2 3oz Packets of Ramen Noodles with the Seasoning Discarded.
For Gluten-Free:
Use
Lotus Foods Ramen or Ramen Patties
. These can be
found on Amazon
, at Walmart, or Target.
Nutrition
Serving:
1
Serving
|
Calories:
86
kcal
|
Carbohydrates:
3
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
19
mg
|
Sodium:
1594
mg
|
Potassium:
70
mg
|
Fiber:
0.2
g
|
Sugar:
2
g
|
Vitamin A:
179
IU
|
Vitamin C:
0.5
mg
|
Calcium:
15
mg
|
Iron:
1
mg
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