Place them into the inner, gray pot of the Ninja Foodi and add the Beef Broth.
Place the inner pot in the Ninja Foodi on the PRESSURE cooker setting. Make sure the valve is CLOSED/SEALED and cook on HIGH for 10 minutes.
After 10 minutes do a quick release by moving the valve to VENT.
Transfer potatoes into a bowl and pour the broth into a cup, reserve this for later.
Set the Ninja Foodi to Air Fryer and select SAUTE/SEAR level 4.
Add 2 TBSP of olive oil, bacon bits, and chopped onions, sear for 2-3 minutes until soft.
Add the ground beef and the spices, salt, garlic powder, onion powder, Italian seasonings, dry basil, paprika, and black pepper. Mix well and cook until about 3/4 done. You will only have a few pieces of meat that may be a bit pink.
Add the frozen corn, a can of mixed veggies, and Worcestershire. Cook for 4-5 minutes until well cooked.
Sprinkle the flour and cook for an additional 2 minutes.
Pour about 3/4 cup of the reserved broth back into the pot. Mix well and cook until the broth is absorbed. It should look like a thick sauce.
Turn the Ninja Foodi to OFF.
Make the mashed potatoes to your liking. We normally mash these in a large bowl adding heavy cream and butter. Use a hand mixer to mix them up well.
Scoop the mashed potatoes on top of the meat mixture in the pot of the Ninja Foodi, spread evenly and DO NOT MIX.
Sprinkle the cheese on top.
Set the Ninja Foodi to AIR FRYER, then close the lid.
Air Fry at 375°F for 4-6 minutes.
Serve.
Notes
The leftovers can be kept in an airtight container in the fridge for up to 4 days.To reheat, you can rewarm in the air fryer at 350°F for 3-4 minutes.