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Created by:
Kristy Still
Smoked Butternut Squash
Course
Recipes
Cuisine
American
Servings
8
Servings
Make the best butternut squash with this Smoked Butternut Squash using the pellet grill.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Ingredients
1x
2x
3x
Butternut Squash
Olive Oil
Salt
Pepper
Fresh Parsley or Rosemary to Garnish
Instructions
Preheat the pellet grill to 400°F.
Cut the ends of the squash off.
Peel off the skin of the squash with a peeler or a knife.
Cut in half just above where the seeds are located.
Cut the portion with the seeds in half.
Scoop out the seeds with a spoon.
Slice and cube the top half of the squash and repeat with the bottom half.
Placed the cubed pieces on a grilling pan and drizzle with olive oil.
Season with salt and pepper and toss to coat, make sure it's evenly coated.
Place the grilling pan onto the pellet grill grates.
Cook for 20-30 minutes or until fork tender. Be sure to stir and mix throughout the cooking time.
Serve.
Notes
All pellet grills heat a bit differently, so watch it closely the first time you make this. The squash needs to be fork-tender.
Nutrition
Serving:
1
g
|
Calories:
35
kcal
|
Carbohydrates:
4
g
|
Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Sodium:
99
mg
|
Fiber:
1
g
|
Sugar:
1
g
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