Unbox the pie and take the cover off, set the topping aside. Then place the pie directly on the grill for 60 minutes at 400°F.
After 60 minutes, carefully add the topping to the pie and let it continue to grill for about 10 minutes or until browned.
Carefully remove and serve.
Internal temperature needs to be at least 165°F to be considered done.
Notes
The nutritional values will depend on which pie you use.This recipe uses a frozen prepared pie; however, you can also do the same method with a homemade pie.