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Created by:
Kristy Still
Easy Tortellini Bake
Course
Casseroles
Cuisine
American
Servings
4
Make a delicious meal with Easy Tortellini Bake, this is easy to make and can be done gluten-free too.
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Ingredients
1x
2x
3x
1
Lb
Ground Beef
Cooked and Drained
16
oz
Package Cheese Tortellini or Gluten-Free Tortellini
Cooked according to package
26
oz
Jar Pasta Sauce
2
Cups
Shredded Italian Cheese
Instructions
Preheat oven to 375*.
Brown the ground beef on medium-high heat until no longer pink, drain and return to the pan.
Prepare the tortellini per the package instructions. If using gluten-free, 12oz will work fine.
Once both the meat and the pasta have been cooked and drained, spray an 8x8 pan with nonstick cooking spray.
Place half of the tortellini in a layer on the bottom topped with 1/2 the meat, then 1/2 the sauce, and sprinkle with 1 cup of cheese.
Repeat another layer finishing up with a topping of cheese.
Bake this in the oven for 20-25 minutes or until cheese has fully melted.
Serve.
Notes
Gluten-Free Tortellini can be found at Whole Foods, Sprouts, and Target.
Nutrition
Serving:
1
Servings
|
Calories:
454
kcal
|
Carbohydrates:
16
g
|
Protein:
37
g
|
Fat:
26
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
117
mg
|
Sodium:
801
mg
|
Fiber:
3
g
|
Sugar:
7
g
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