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Created by:
Kristy Still
Chocolate Dump Cake
Course
Dessert
Cuisine
American
Servings
8
Servings
Make this simple and quick Chocolate Dump Cake, it's easy to make gluten-free too!
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Ingredients
1x
2x
3x
1
Box
Chocolate Cake Mix (Dry - 15.25oz) or Gluten-Free Chocolate Cake Mix
1
Box
Instant Chocolate Dry Pudding Mix (3.9oz)
1 1/2
Cups
Milk
12
oz
Bag Semi-Sweet Chocolate Chips, Divided
Serving Options
Vanilla Ice Cream
Chocolate or Hot Fudge Sauce
Crushed Cookies
Whipped Cream
Instructions
Preheat oven to 350*F.
Coat a 13x9 baking dish with cooking spray.
Sprinkle the cake mix evenly into the baking dish.
Evenly sprinkle pudding mix on top.
Reserve 1/2 cup of chocolate chips.
Add the remaining chocolate chips to the cake.
Pour milk over dry mixes.
Stir gently until well combined, lightly stirring.
Sprinkle with remaining 1/2 cup chocolate chips.
Bake for 35-40 minutes or until the top is set and the edges pull away from the baking dish.
Remove from the oven and place on a wire rack.
Allow to cool slightly then serve with ice cream or cool completely first.
Store leftovers covered in plastic wrap.
Notes
Make gluten-free by swapping the cake mix for a gluten-free chocolate cake mix.
Nutrition
Serving:
1
Serving
|
Calories:
517
kcal
|
Carbohydrates:
79
g
|
Protein:
5
g
|
Fat:
22
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
5
mg
|
Sodium:
634
mg
|
Potassium:
397
mg
|
Fiber:
2
g
|
Sugar:
55
g
|
Vitamin A:
76
IU
|
Calcium:
169
mg
|
Iron:
3
mg
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