Place the meatballs into the bottom of the pot of the Ninja Foodi, top them with jelly, chili sauce, and water.
Secure the pressure cooker lid and set the nozzle to SEAL.
Cook on high pressure for 5 minutes.
Quickly release the pressure by moving the nozzle to VENT.
Stir and serve.
Notes
The store-brand Target meatballs are the ones I used for this that were gluten-free. Always check all labels before using.Nutritional Information will vary depending on the serving size. These could easily feed a large crowd or be a meal.