Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Ninja Foodi Spinach Artichoke Dip
Course
Ninja Foodi Recipes
Cuisine
American
Servings
12
Make an easy and delicious Ninja Foodi Spinach Artichoke Dip in minutes!
Print Recipe
Save Recipe
Saved!
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Ingredients
1x
2x
3x
14
oz
can of Artichokes
Drained
2
Cups
Fresh Spinach
3/4
Cup
Grated Parmesan Cheese
3/4
Cup
Real Mayonnaise
1/2
Cup
Sour Cream
6
oz
Cream Cheese
Softened
1/2
Cup
Shredded Mozzarella
1
Clove
Crushed Garlic
1
Tsp
Dried Parsley
Instructions
Combine the artichokes and spinach into a food processor and finely chop.
In a medium-sized bowl, add the finely chopped artichokes and spinach along with the remaining ingredients.
Mix this well until fully combined.
Using the Ninja Foodi Multi-Purpose Pan, spread the dip into the pan evenly.
Place the pan on the wire rack in the lowest position and then add to the pot of the Ninja Foodi.
This recipe will use the lid that is attached to the Ninja Foodi also known as the Air Crisp lid.
Use the BAKE function of the Ninja Foodi to bake at 350*F for 15 minutes.
Turn the function to BROIL and do this at 450*F for 3 minutes.
Carefully remove and serve.
Notes
This works well served with your favorite tortilla chips.
Nutrition
Serving:
1
g
|
Calories:
218
kcal
|
Carbohydrates:
7
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
11
g
|
Cholesterol:
33
mg
|
Sodium:
296
mg
|
Fiber:
2
g
|
Sugar:
1
g
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook