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Created by:
Kristy Still
Homemade Italian Seasoning
Course
Recipes
Cuisine
American
Servings
1
/2 Cup
Make a great staple for the pantry with this Homemade Italian Seasoning, it's gluten-free too!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Ingredients
1x
2x
3x
2
Tbsp
Dried Parsley
2
Tbsp
Dried Oregano
2
Tbsp
Dried Basil
1
Tbsp
Dried Thyme
1
Tbsp
Dried Rosemary
2
Tsp
Garlic Powder
1
Tsp
Onion Powder
Instructions
In a medium-sized mixing bowl, combine all ingredients together.
Whisk well to combine.
Transfer to an airtight container to store until used.
Nutrition
Serving:
1
g
|
Calories:
24
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Sodium:
8
mg
|
Fiber:
3
g
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