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Created by:
Kristy Still
Simple Vanilla Cookie Dough (Gluten-Free)
Course
Recipes
Cuisine
American
Servings
36
Cookies
Make this simple vanilla cookie dough that can be made gluten-free too!
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Ingredients
1x
2x
3x
1
Cup
Unsalted Butter
Softened
2/3
Cup
Granulated Sugar
1/2
Tsp
Salt
1
Egg
Room Temperature
1
Tbsp
Vanilla Extract
2
Cups
Gluten-Free or Regular All-Purpose Flour
Instructions
In a large bowl, beat the butter until fluffy.
Add in the sugar and salt, beat until combined.
Bean in egg and vanilla.
Gradually add the flour and beat until well combined.
Make as sugar cookies or add toppings and additions as you choose.
To Bake cookies - preheat the oven to 350*F .
Make drop or cut out cookies of your choice and place on a parchment lined baking sheet.
Bake for 8-10 minutes or until slightly golden brown.
Remove to a wire rack and cool completely.
Notes
This basic dough will be used to make 3 additional cookie recipes that will be shared soon. Stay tuned!
Nutrition
Serving:
1
g
|
Calories:
88
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
19
mg
|
Sodium:
35
mg
|
Sugar:
4
g
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