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Created by:
Kristy Still
Ninja Foodi Chicken Alfredo
Course
Ninja Foodi Recipes
Cuisine
American
Servings
6
Make this easy Ninja Foodi Chicken Alfredo in minutes, plus make it gluten-free if preferred too!
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Prep Time
10
minutes
mins
Cook Time
4
minutes
mins
Total Time
14
minutes
mins
Ingredients
1x
2x
3x
4
Boneless
Skinless Chicken Thighs or Breast (About 1 1/2 Lbs)
2
Tbsp
Olive Oil
12
oz
Gluten-Free or Regular Penne Pasta
4 - 4 1/2
Cups
Water
3
Tsp
Garlic Salt
Additional to Taste
1
Tsp
Pepper
1 8
oz
Package of Cream Cheese
1/2
Cup
Milk or Cream
Parsley & Bacon to Garnish
Instructions
Begin by adding the oil to the pot of the Ninja Foodi and turning it to "saute" on high.
Place the chicken in the Ninja Foodi pot and brown on both sides, this normally takes about 2-4 minutes on each side.
Once browned, turn the Ninja Foodi function to "pressure".
Add in the pasta and water. Start with 4 cups, if the pasta isn't fully under the water, add an additional 1/2 cup.
Press the pasta under the water.
Add the garlic salt and pepper.
Secure the pressure cooker lid and set the nozzle to "seal".
Cook on high pressure for half the cook time as indicated on the pasta. With the gluten-free penne, it's high pressure for 4 minutes.
Once the timer goes off, immediately release the steam by turning the nozzle to vent.
Remove the lid.
Let it rest for 1-2 minutes.
Check the chicken with a quick read thermometer to be sure it's at least 165 degrees, it should also shred easily.
Stir in the cream cheese and milk.
Mix this up well.
Add additional garlic salt to taste.
Serve topped with shredded bacon and parsley.
Nutrition
Serving:
1
g
|
Calories:
442
kcal
|
Carbohydrates:
22
g
|
Protein:
27
g
|
Fat:
28
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
14
g
|
Cholesterol:
142
mg
|
Sodium:
1182
mg
|
Fiber:
1
g
|
Sugar:
2
g
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