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Created by:
Kristy Still
Ninja Foodi Chicken and Stuffing
Course
Ninja Foodi Recipes
Cuisine
American
Servings
4
Ninja Foodi Chicken and Stuffing is a great easy meal that can be made in the Ninja Foodi, Instant Pot, or Pressure Cooker. It's also easy to make gluten-free too.
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Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Ingredients
1x
2x
3x
4
Boneless Skinless Chicken Breast or Chicken Thighs
Thawed
1
Package of Chicken Stuffing or Gluten-Free Stuffing
Similar to Stove Top
2 1/2
Cups
Water
Divided
14.5
oz
Can Green Beans
Drained
14.5
oz
Can Chicken Gravy or Gluten-Free Gravy
Instructions
In the Ninja Foodi, put the pot in the Ninja Foodi and add 1 Cup of water to the bottom of the pot.
Using a casserole dish that fits the Ninja Foodi, spray it with a coat of olive oil spray.
Place the chicken on the bottom of the dish.
Top with the stuffing and add the remaining 1 1/2 cups water over the stuffing.
Top with the green beans and then finally with the gravy.
Place the dish on the rack for the Ninja Foodi in the low position, see the post for the picture of this.
Place it inside the Foodi and add the pressure cooker lid, secure it in place.
Set the nozzle to 'seal'.
Cook this on high pressure for 12 minutes.
Quick-release (turn the nozzle to vent) to release the steam.
Remove the lid, let cool for 5 minutes. Be sure that the chicken is an internal temperature of at least 165*F.
Mix together the ingredients lightly with a spoon and serve.
Nutrition
Serving:
1
g
|
Calories:
458
kcal
|
Carbohydrates:
23
g
|
Protein:
50
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
177
mg
|
Sodium:
788
mg
|
Fiber:
4
g
|
Sugar:
5
g
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