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Created by:
Kristy Still
Loaded Mashed Potato Soup
Servings
6
Servings (1 Cup Each)
Make a wonderful soup with Loaded Mashed Potato Soup!
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Ingredients
1x
2x
3x
Cooking Spray
3/4
Cup
Chopped Onion
3
Garlic Cloves
Minced
1/2
Tsp
Thyme
2
Cans of Chicken Broth
1/4
Tsp
Freshly Ground Black Pepper
1 24
oz
Package of Refrigerated Mashed Potatoes
or Equal Amounts Leftover Mashed Potatoes
1/4
Cup
Plain Lowfat Greek Yogurt
2
Tbsp
Chopped Fresh Dill
1/3
Cup
Sliced Green Onion Tops
1/3
Cup
Sharp Cheddar Cheese
Shredded
1/4
Cup
Crumbled Bacon
Instructions
Heat a large stock pot over medium heat and coat with cooking spray.
Add in the onion and cook for 8 minutes or until tender, stirring frequently.
Add in the garlic and thyme, cook for 2 minutes stirring frequently.
Add in the chicken broth and simmer for 20 minutes.
Continue stirring and mix in the pepper, mashed potatoes, yogurt, and dill.
Continue stirring until smooth on medium heat.
Serve topped with green onion, cheese, and bacon.
Nutrition
Serving:
1
g
|
Calories:
294
kcal
|
Carbohydrates:
31
g
|
Protein:
11
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
26
mg
|
Sodium:
1047
mg
|
Fiber:
3
g
|
Sugar:
5
g
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