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Created by:
Kristy Still
Taco Rice Bowls
Servings
4
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Ingredients
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1
Pound
Ground Beef
1
Package Taco Seasoning
4
Minute Ready to Serve Organic Red Quinoa and Brown Rice with Garlic
1
Cup
Black Beans
Sliced Tomato
Shredded Mexican Style Cheese
Light Catalina Dressing
Instructions
Brown the ground beef in a medium sized skillet on medium-high heat.
Drain and put back in the skillet, add the seasoning as instructed on the package.
Warm up the rice as instructed.
Place the rice in a bowl, then top with the ground beef, beans, tomato, cheese, and a drizzle with dressing.
Serve.
Nutrition
Serving:
4
Servings
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