1lbMild Ground Italian Sausage or Ground Pork SausageCooked and Drained
8ozPackage of Cream CheeseSoftened
2TbspFresh Chopped Parsley
1Garlic CloveCrushed
1/4CupGrated Parmesan Cheese
Instructions
Preheat the oven to 400°F.
Clean the mushrooms and remove the stems. Place the stems in a food processor. (See Note)
Add the cooked sausage, cream cheese, parsley, garlic clove, and cheese to the food processor.
Blend to make it a finely chopped consistency.
Stuff each mushroom and place on a greased baking sheet.
Bake for 15 minutes at 400°F or until the mushrooms are soft.
Notes
This can be made with regular white mushrooms too.We add the stems to the food processor and use them as part of the stuffing. This is optional and if you do not want to do that, skip that step.If you are doubling the recipe or making more than what is indicated, add about 3/4 of the stems.