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Created by:
Kristy Still
Hash Brown Egg Cups
Servings
12
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Ingredients
1x
2x
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16
oz
Package Shredded Potatoes
1/2
Cup
Ground Sausage
Cooked
1/4
Cup
Diced Green & Red Pepper
1/4
Cup
Diced White Onion
12
The Happy Egg Co. Organic Eggs
Shredded Cheese
Instructions
Preheat the oven to 400*.
Spray a muffin tin with non-stick cooking spray, spray all 12 tins.
Add the hash browns evenly to each tin to make a little cup.
Spray the top of the hash brown again with non-stick cooking spray or a little oil.
Bake these for 15-20 minutes or until slightly browned.
Carefully remove the pan from the oven, then add in your toppings.
Once the toppings are added, crack an egg one by one into a small bowl and carefully place it on top of the hash brown cup.
Bake for 20 minutes at 400* or until the egg is fully cooked.
Carefully remove and add cheese if preferred.
Let cool 5 minutes before carefully releasing and serving.
Nutrition
Serving:
12
Servings
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