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Created by:
Kristy Still
Crockpot Breakfast Casserole
Cuisine
American
Servings
8
+
Make the perfect Crockpot Breakfast Casserole, easy to make as an overnight breakfast casserole in the Crockpot or the Ninja Foodi!
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Prep Time
20
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
20
minutes
mins
Ingredients
1x
2x
3x
12
Large Eggs
1
Cup
Milk
1
Bag
28-32oz Shredded Hash Browns, Slightly Thawed
1
Lb
Breakfast Sausage
Bacon or Ham - Cooked
1
Cup
Diced Bell Peppers
Any Color
3-4
Green Onions
Sliced
2
Cups
Shredded Cheddar Cheese or Colby Jack
2
Tsp
Dijon Mustard
1
Tsp
Salt
1/2
Tsp
Black Pepper
Olive Oil Cooking Spray
Instructions
Cook sausage, bacon, or ham if needed and set aside.
Spray the inside of the crockpot or the Ninja Foodi pot with olive oil cooking spray.
Whisk together the eggs, milk, mustard, salt, and pepper until combined well. Set aside.
Add hash browns to the bottom of the crockpot or the Ninja Foodi pot.
On top of the hash browns, layer half the meat, peppers, onion, and 1 cup of cheese.
Repeat the layers.
Pour the egg mixture over the ingredients.
Cover and cook on low for 7-8 hours or 3-4 hours on high.
If using the Ninja Foodi - use the glass lid or the pressure cooker lid with the nozzle set to 'vent' and cook for 8 hours on low or 4 hours on high.
Serve immediately.
Leftovers can be stored for up to 4 days.
Video
Notes
Tip - if you use a Ninja Foodi, you can cook the meat in the pot of the Ninja Foodi using the saute function.
Nutrition
Serving:
8
+
|
Calories:
520
kcal
|
Carbohydrates:
8
g
|
Protein:
34
g
|
Fat:
39
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
21
g
|
Cholesterol:
376
mg
|
Sodium:
1390
mg
|
Fiber:
1
g
|
Sugar:
2
g
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