Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
SNICKERS® Cheesecake
Servings
2
Cheesecakes (9 inch Pie Pan Size)
Print Recipe
Save Recipe
Saved!
Pin Recipe
Ingredients
1x
2x
3x
1 1/2
Cups
Chocolate Crushed Cookies
3
Tbsp
White Sugar
1/4
Cup
Butter
Melted
3 8
oz
Packages Cream Cheese
Softened (I used 1/3 Less Fat)
1/2
Cup
White Sugar
3
Eggs
1/2
Cup
Salted Caramel Syrup
20
SNICKERS® Minis
Chopped
1
Tsp
Vanilla Extract
Toppings - Whipped Topping
Additional SNICKERS® Minis, & Salted Caramel Syrup
Instructions
Preheat the oven to 325*.
In a medium bowl, mix the crushed cookies with the sugar and butter.
Spray 2 9inch Pie Pans or a springform pan with non-sticking baking spray.
Press the cookies into the bottom of the pans.
Using a stand mixer bowl or large mixing bowl, add in the cream cheese and sugar. Let this mix well.
Add in one egg at a time.
Add in the caramel.
Mix in the SNICKERS® Minis and the vanilla.
Mix well then pour evenly into each pie pan.
Bake in the oven on 325* for about 45 minutes or until slightly browned.
Let this cool completely, then place in the fridge for about 8 hours before serving.
Top with toppings before serving.
Nutrition
Serving:
2
Cheesecakes (9 inch Pie Pan Size)
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook