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Created by:
Kristy Still
Creamy Chicken Tortilla Soup
Cuisine
American
Servings
6
Make a delicious Creamy Chicken Tortilla Soup!
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Ingredients
1x
2x
3x
2-3
Boneless Skinless Chicken Breasts
1 32
oz
Carton Chicken Broth
1
Packet Taco Seasoning
1
Small Onion – Chopped
1
Tbs
Butter
1
Can Rotel
16
oz
Velveeta Cheese
1
Cup
Shredded Cheddar Cheese
1
Cup
Heavy Cream
Instructions
Combine Chicken Broth and Taco Seasoning in a large pot, bring to a boil.
Add Chicken Breasts and allow to boil 15-20 minutes, or until internal temperature reaches 165 degrees.
While Chicken is boiling, melt butter in a small pan, add onion and cook until tender.
Once Chicken has finished boiling, remove from pot, reserving all liquid. Shred Chicken, return to pot and liquid.
Add Onion, Rotel, Velveeta and Cheddar Cheeses to pot, heat through, allowing cheeses to melt.
Once Cheeses have melted, add Heavy Cream. Heat through without boiling.
Serve warm topped with a bit of cheese and tortilla strips.
Nutrition
Serving:
1
Servings
|
Calories:
593
kcal
|
Carbohydrates:
16
g
|
Protein:
38
g
|
Fat:
41
g
|
Saturated Fat:
25
g
|
Polyunsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
183
mg
|
Sodium:
2539
mg
|
Fiber:
1
g
|
Sugar:
9
g
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