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Created by:
Kristy Still
Slow Cooker Sesame Chicken
Course
Main Course
Cuisine
American
Servings
4
Make an easy meal with Slow Cooker Sesame Chicken!
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Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Ingredients
1x
2x
3x
1
Tsp
Sesame Oil
2
Medium Sized Boneless
Skinless Chicken Breast
1/4
Cup
Low Sodium Gluten Free Soy Sauce
2
Tbsp
Brown Sugar
2
Tbsp
Orange Juice
5
Tsp
Hoisin Sauce
or Gluten Free Hoisin Sauce
1
Tbsp
Minced Peeled Fresh Ginger
1
Tsp
Crushed Garlic
1
Tbsp
Cornstarch
1
Tbsp
Cold Water
2
Tsp
Sesame Seeds
2
Green Onions
Diced
Cooked Rice
Optional
Instructions
In a 5 quart slow cooker, pour the sesame oil evenly on the bottom then place the chicken in the slow cooker.
Evenly cover the chicken with the soy sauce, brown sugar, orange juice, hoisin sauce, ginger, and garlic.
Cover and cook on low for 4 hours. Chicken should be an internal temperature of at least 165*F.
Once the chicken is done, remove it and set aside.
Use a strainer to pour the sauce from the slow cooker into a small saucepan.
On medium heat warm the sauce up with the cornstarch and water. Whisk it until it is thick.
Then, top the chicken with the sauce, sesame seeds, and green onions.
Serve over cooked rice.
Nutrition
Serving:
1
Servings
|
Calories:
202
kcal
|
Carbohydrates:
13
g
|
Protein:
26
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
72
mg
|
Sodium:
1025
mg
|
Potassium:
511
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
111
IU
|
Vitamin C:
7
mg
|
Calcium:
32
mg
|
Iron:
1
mg
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