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Created by:
Kristy Still
Creamy Tomato Dip and Baked Mozzarella Sticks
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Ingredients
12
Mozzarella Cheese Sticks
2
Eggs
Beaten
2
Tbsp
Flour
or Gluten Free All Purpose Flour
1/2
Cup
Bread Crumbs
or Gluten Free Bread Crumbs
1
Tsp
Basil
1
Tbsp
Parsley
1
Tsp
Rosemary
1
Tsp
Oregano
1
Tsp
Thyme
Dip:
1/2
Cup
Kraft Creamy Italian Anything Dressing
1/2
Cup
Kraft Sun Dried Tomato Anything Dressing
Instructions
Begin by cutting the mozzarella sticks in 1/2 to make 24 sticks. Then, place them in freezer safe storage and let them freeze for 1-2 hours.
Once they are well frozen remove from freezer, also preheat oven to 400*.
Place beaten egg in a bowl and set aside.
Combine all remaining flour, bread crumbs, and spices in a separate bowl and set aside.
Dip each cheese stick in the egg then the bread crumb mixture, place them on a greased baking sheet.
Once all have been coated, spray the tops with baking spray.
Baked at 400* for 5 minutes then turn and do another 5 minutes.
While these are baking combine the dip ingredients and mix well.
Serve with Creamy Tomato Dip.
Note: Using Panko Bread Crumbs makes it have a more crunchy taste, for us we used Gluten Free Bread Crumbs which still tasted delicious.
Nutrition
Serving:
1
Servings
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