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Creamy Tomato Dip and Gluten Free Mozzarella Sticks

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kraft anything dressing and baked mozzarella sticks

This past week I spent some time at Walmart shopping for Kraft Anything Dressing to go with some Gluten Free Baked Mozzarella Sticks.  I was craving Mozzarella Sticks ever since I saw these Baked Mozzarella Sticks on  I knew I would need to adapt the recipe a bit to fit my gluten free self but the perfect dipping sauce is a must of good mozzarella sticks, so I decided to try out Kraft Pourables!  I adapted the method a bit on this recipe as well as using gluten free substitutes, luckily you can find gluten free bread crumbs and flours which made me happy!

kraft anything dressing

As soon as I walked down the aisle at Walmart for Kraft Anything Dressing, I found it funny the amount of types of ranch dressing that are available.  I know in Oklahoma we are ranch dressing junkies, but I never realized how many types you can purchase!

kraft anything dressing

If you are in a rut as to what to make with Kraft Anything Dressing then be sure and check out the demos that will be held at Walmart stores around the country this month showcasing all the uses of Kraft Anything Dressing!

creamy tomato dip with kraft anything dressing

Once I got home from my shopping trip it was time to get creative.  I decided to combine Creamy Italian and Sun Dried Tomato to make a wonderful creamy tomato dip!  My husband and I loved the tangy Italian flavor and thought it complimented our Mozzarella Sticks well.

gluten free mozzarella sticks

I overcooked my mozzarella sticks just a bit by accident but that did not stop them from tasting amazing!  I am now planning to make more for next week too and have all the ingredients back on my grocery list.  I won’t lie these did not even last 24 hours and we had eaten them all!  Not only are they tasty but they are not loaded with fat and calories either!

kraft anything dressing and baked mozzarella sticks

Let’s get on to this delicious recipe!


Print Print

Creamy Tomato Dip and Baked Mozzarella Sticks



  • 12 Mozzarella Cheese Sticks
  • 2 Eggs, Beaten
  • 2 Tbsp Flour (or Gluten Free All Purpose Flour)
  • 1/2 Cup Bread Crumbs (or Gluten Free Bread Crumbs)
  • 1 Tsp Basil
  • 1 Tbsp Parsley
  • 1 Tsp Rosemary
  • 1 Tsp Oregano
  • 1 Tsp Thyme


  • 1/2 Cup Kraft Creamy Italian Anything Dressing
  • 1/2 Cup Kraft Sun Dried Tomato Anything Dressing


  1. Begin by cutting the mozzarella sticks in 1/2 to make 24 sticks. Then, place them in freezer safe storage and let them freeze for 1-2 hours.
  2. Once they are well frozen remove from freezer, also preheat oven to 400*.
  3. Place beaten egg in a bowl and set aside.
  4. Combine all remaining flour, bread crumbs, and spices in a separate bowl and set aside.
  5. Dip each cheese stick in the egg then the bread crumb mixture, place them on a greased baking sheet.
  6. Once all have been coated, spray the tops with baking spray.
  7. Baked at 400* for 5 minutes then turn and do another 5 minutes.
  8. While these are baking combine the dip ingredients and mix well.
  9. Serve with Creamy Tomato Dip.


Using Panko Bread Crumbs makes it have a more crunchy taste, for us we used Gluten Free Bread Crumbs which still tasted delicious.

Note:  This recipe is adapted from; however, the nutritional information will not be the same as that on due to using different amounts of ingredients.


Be sure and follow along on Twitter with #AnythingDressing and on Facebook!

What is your favorite Kraft Anything dressing?


I am a member of the Collective Bias™ Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias™ and  Kraft  #CBias #SocialFabric All thoughts and opinions are my own.


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11 Responses to “Creamy Tomato Dip and Gluten Free Mozzarella Sticks”

  1. April Decheineposted September 19, 2012 at 8:06 am

    Yum looks delicious!! I am looking at making more gluten free meals!


  2. Rachel Tillerposted September 19, 2012 at 10:09 am

    That looks great!


  3. Melissa Lawlerposted September 19, 2012 at 11:19 am

    My daughter will be thrilled when she sees this! She has been craving cheese sticks!


  4. Patricia Cookposted September 19, 2012 at 12:35 pm

    This is such a yummy idea! I know it would be a big hit with my family on football Sunday!


  5. Stephanieposted September 19, 2012 at 1:39 pm

    What a great idea! I bet I can even get the boys involved in making them (which leads to a much better chance of my picky eaters actually eating them)!


  6. Christine@TheCupcakeBanditsposted September 19, 2012 at 8:29 pm

    A slightly overcooked mozz stick is still a good mozz stick girl. I’d take quite a few off your hands. That dip sounds addictive!


  7. Lalaposted September 19, 2012 at 11:33 pm

    So making those sticks tomorrow 🙂


  8. Arlene @FlourOnMyFaceposted September 26, 2012 at 10:56 am

    Yummy! Your mozzarella sticks look so good. I’ve never made homemade but your recipe makes me want to try them out.


  9. Jules from A Little Bite of Lifeposted September 26, 2012 at 7:15 pm

    Creamy tomato sounds so delectable with the mozzarella sticks-what a nice combination of flavors!


  10. Lyubaposted September 30, 2012 at 7:50 am

    I saw the sun dried tomato dressing, I really want some now. It sounded really good. The dip and Mozzarella sticks look great!



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