Mix the meat and the seasoning and then form patties. This made 4 patties for us, grill them for 15-20 minutes on medium heat.
To make the Corn Salsa:
In a large bowl mix the corn, tomatoes, black beans, and cilantro. Cut the lime in half and squeeze the lime juice onto the corn salsa and mix. The olive oil can be added for additional flavor.
Now, simply place the patty on the bun and top with the corn salsa!