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Created by:
Kristy Still
Stuffed Peppers
Course
Main Course
Cuisine
American
Servings
6
Servings
Make these easy Stuffed Peppers in an hour in the oven!
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Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Ingredients
1x
2x
3x
6
Green Bell Peppers
2
Cups
Quick Cooking Rice
1/2
Tbsp
Olive Oil
1
lb
Ground Beef
2
Chopped Green Onions
1/2
Tsp
Garlic Salt
1
Tsp
Chili Powder
1/4
Cup
Fresh Parsley
26
oz
Meat Sauce (Spaghetti Sauce)
Shredded Colby Jack Cheese
Optional
Instructions
Start by preheating the oven to 400*F. I cooked the rice as directed on the package.
Add the olive oil to a large skillet and warm up to medium-high heat. Then, add in the ground beef and cook until browned.
Once the meat is well cooked, add in the green onion, garlic salt, and parsley. Let this cook for about 3-5 minutes.
Pour the marinara and rice into the skillet and let this warm up for about 3 minutes.
Slice the top off each pepper and clean out the seeds.
Stuff each pepper evenly with the meat mixture.
Place the peppers into a 13x9 or similar size baking dish. It's best to put the peppers in without the top and lay the tops beside them in the pan.
Bake at 400*F for 40 minutes or until peppers are soft.
Top with cheese and serve.
Notes
This can be customized with your favorite herbs and seasonings.
Nutrition
Serving:
1
Servings
|
Calories:
368
kcal
|
Carbohydrates:
36
g
|
Protein:
18
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
54
mg
|
Sodium:
841
mg
|
Potassium:
816
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
1322
IU
|
Vitamin C:
108
mg
|
Calcium:
57
mg
|
Iron:
5
mg
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