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Created by:
Kristy Still
Air Fryer Stuffed Mushrooms
Course
Recipes
Cuisine
American
In just 15 minutes or less, you will be enjoying these delicious Gluten-Free Air Fryer Stuffed Mushrooms. Make a batch for your next party!
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Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Ingredients
16
oz
Mini/Baby Portobello Mushrooms
1
lb
Mild Ground Pork Sausage
Cooked and Drained
8
oz
Package of Cream Cheese Softened
2
Tbsp
Fresh Chopped Parsley
1
Garlic Clove Crushed
1/4
Cup
Grated Parmesan Cheese
Instructions
Clean the mushrooms and remove the stems. Place the stems in a food processor.
Add in the cooked sausage, cream cheese, parsley, garlic clove, and cheese to the food processor.
Blend to make it a finely chopped consistency.
Spray the air fryer basket or foil with olive oil cooking spray.
Stuff each mushroom and place on the foil or basket. (Note - this took 2 batches for my Ninja Foodi, making about 8-12 at a time.)
Spray evenly with another coat of cooking spray.
Cook in the air fryer on 390 degrees for 8 minutes.
Carefully remove and serve.
Nutrition
Serving:
1
g
|
Calories:
105
kcal
|
Carbohydrates:
2
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
27
mg
|
Sodium:
205
mg
|
Sugar:
1
g
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