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–+ servings
Created by: Kristy Still

Strawberry Crumble Muffins

Course Breakfast
Cuisine American
Servings 12 Muffins
Make these delicious Strawberry Crumble Muffins.  These are easy to make gluten-free too!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

Muffins

  • 1 1/2 Cups Flour or Gluten Free All Purpose Flour
  • 3/4 Cup White Sugar
  • 1/2 Tsp Salt
  • 2 Tsp Baking Powder
  • 1/3 Cup Vegetable Oil
  • 1 Egg
  • 1/3 Cup Milk
  • 1 Cup Fresh Sliced Strawberries

Crumb Topping

  • 1/2 Cup White Sugar
  • 1/3 Cup Flour or Gluten Free All Purpose Flour
  • 1/4 Cup Butter Cubed
  • 1 1/2 Tsp Ground Cinnamon

Instructions

  • Begin by pre-heating the oven to 400°.
  • Next, in a large mixing bowl or stand mixer, add in flour, sugar, salt, and baking powder; and combine. Then continue with the oil, egg, and milk; and mix well. Lastly, mix in the strawberries.
  • Once done, fill cupcake liners that have been sprayed with non-stick cooking spray, up to the top, or simply place in a sprayed cupcake pan.
  • Next, combine all of the crumb ingredients in a bowl, and mix them together with a fork.
  • Sprinkle the crumb ingredients evenly over each muffin.
  • Bake 25-30 minutes or until the crumb topping has browned.

Notes

Recipe Adapted From:  All Recipes

Nutrition

Serving: 12Muffins

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