Smoked Butternut Squash
Servings 8 Servings
Make the best butternut squash with this Smoked Butternut Squash using the pellet grill.
Ingredients
- Butternut Squash
- Olive Oil
- Salt
- Pepper
- Fresh Parsley or Rosemary to Garnish
Instructions
- Preheat the pellet grill to 400°F.
- Cut the ends of the squash off.
- Peel off the skin of the squash with a peeler or a knife.
- Cut in half just above where the seeds are located.
- Cut the portion with the seeds in half.
- Scoop out the seeds with a spoon.
- Slice and cube the top half of the squash and repeat with the bottom half.
- Placed the cubed pieces on a grilling pan and drizzle with olive oil.
- Season with salt and pepper and toss to coat, make sure it's evenly coated.
- Place the grilling pan onto the pellet grill grates.
- Cook for 20-30 minutes or until fork tender. Be sure to stir and mix throughout the cooking time.
- Serve.
Notes
All pellet grills heat a bit differently, so watch it closely the first time you make this. The squash needs to be fork-tender.
Nutrition
Serving: 1g | Calories: 35kcal | Carbohydrates: 4g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 99mg | Fiber: 1g | Sugar: 1g
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