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–+ servings
Created by: Kristy Still

Slow Cooker Taco Stew

Course Slow Cooker
Cuisine American
Servings 6 Servings
Make a delicious pot of Slow Cooker Taco Stew in your Slow Cooker or Crockpot!
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes

Ingredients

  • 1 Lb Stew Meat
  • 15.5 Oz Can Chili Beans
  • 15.5 Oz Can Black Beans
  • 14.5 Oz Can Diced Tomatoes
  • 1 Cup Corn
  • 1 Green Pepper Sliced
  • 1 Cup Beef Broth
  • 1 Beef Bouillon Cube
  • 1 Tsp Cumin
  • 1 Tbsp Flour or Gluten Free All Purpose Flour

Instructions

  • In a 4-6 quart slow cooker combine the stew meat, beans, tomatoes, corn, pepper, beef broth, and bouillon cube. The liquid should come up to the top, so if you use a larger slow cooker, add more water or broth if needed to fully cover the ingredients.
  • Cook on low for 7-8 hours.
  • In the final 30 minutes of cooking time, add in the cumin and flour and mix this together, then let cook an additional 30 minutes. This will allow the stew to thicken a bit.
  • Serve.

Notes

This is wonderful served with tortilla chips and cheese.

Nutrition

Serving: 1Servings | Calories: 338kcal | Carbohydrates: 44g | Protein: 28g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 1263mg | Potassium: 1058mg | Fiber: 10g | Sugar: 6g | Vitamin A: 210IU | Vitamin C: 26mg | Calcium: 118mg | Iron: 7mg

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