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–+ servings
Created by: Kristy Still

Slow Cooker Creamy Chicken and Corn Chowder

Course Main Course
Cuisine American
Servings 8
Make a wonderful, simple meal with Slow Cooker Creamy Chicken and Corn Chowder.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients

  • 1 Cup Crumbled Bacon
  • 1 Cup Cooked & Shredded Chicken
  • 1 Celery Stalk Diced
  • 1/4 Cup Diced White Onion
  • 2 Cups Corn
  • 2 Cups Cream Style Corn
  • 2 Potatoes Quartered
  • 4 Cups Chicken Broth
  • 1 Can Campbell's Condensed Cream of Chicken Soup

Instructions

  • Add bacon, chicken, celery, onion, corn, cream style corn, and potatoes to the 6-quart slow cooker.
  • Pour in the chicken broth and stir to be sure all ingredients are covered.
  • Cover and cook on low for 7-8 hours.
  • In the final 30 minutes of cook time, remove the lid and use a potato masher to lightly mash the potatoes.
  • Stir in the contents of the Campbell's Condensed Cream of Chicken Soup.
  • Cover and cook on low for an additional 30 minutes.
  • Serve.

Nutrition

Serving: 8Servings

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