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Created by:
Kristy Still
Pellet Grill S'mores
Course
Dessert
Cuisine
American
Servings
8
Servings
Make the EASIEST S'mores with these Pellet Grill S'mores, they can easily be made on any grill plus charcoal too!
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Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Ingredients
1x
2x
3x
8
Graham Crackers or Gluten-Free Graham Crackers
8
Large Marshmallows
8
Mini Hershey's Chocolates
Instructions
Warm up the pellet grill to 400*F or the charcoal grill. Any pellets can be used.
While the grill is warming, prepare a sheet pan or cast-iron skillet. If using a sheet pan, cover it with foil to fit.
Place half a full graham cracker on the bottom on top of the foil or in the skillet. Then, top it with a piece of chocolate and a marshmallow.
Place the sheet pan in the grill and close the lid for 3-5 minutes.
Open the grill, carefully remove the sheet pan and add the remaining graham cracker on top and serve.
Notes
Remember to watch these closely so that you do not overcook the marshmallows.
Nutrition
Calories:
84
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
98
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Calcium:
13
mg
|
Iron:
1
mg
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