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Created by:
Kristy Still
Ninja Foodi Maple Glazed Ribs
Course
Ninja Foodi Recipes
Cuisine
American
Servings
1
Rack of Ribs
Make these easy Ninja Foodi Maple Glazed Ribs in just about an hour!
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Ingredients
1x
2x
3x
1/2
Cup
Water
1
Rack of Baby Back Ribs
Trimmed
1/2
Cup
Brown Sugar
1
Tsp
Garlic Salt
1
Tsp
Onion Powder
1
Tbsp
Rosemary
1
Tsp
Dill Weed
1/4
Cup
Maple Syrup
More to Coat
Instructions
Add the water to the pot of the Ninja Foodi.
Combine the brown sugar, garlic salt, onion powder, rosemary, and dill weed in a small bowl.
Rub onto the ribs until it's nicely coated and soaked in.
Cut the ribs if needed to fit the Ninja Foodi, usually in 4 pieces.
Place in the basket of the Ninja Foodi.
Coat the ribs with a brush evenly with the maple syrup.
Add the pressure cooker lid to the Ninja Foodi, secure it in place, and set the nozzle to 'seal.'
Cook on manual pressure on high for 35 minutes.
Quick-release the steam by moving the nozzle to 'vent'.
Remove the lid.
If preferred add additional maple syrup.
Now, use the air crisp function and shut the lid that is attached to the Ninja Foodi.
Air Crisp at 400*F for about 10-15 minutes until nice and crisp.
Carefully remove and serve.
Nutrition
Serving:
1
g
|
Calories:
396
kcal
|
Carbohydrates:
42
g
|
Protein:
18
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
66
mg
|
Sodium:
606
mg
|
Fiber:
1
g
|
Sugar:
38
g
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