Start by halving the peppers if not already, be sure to wear gloves while making these as they can make your hands burn depending on the heat of the peppers.
In a small bowl combine the cream cheese and garlic salt.
Take half the pepper and add a bit of cream cheese to it.
Add one sausage on top of the cream cheese.
Wrap one slice of bacon around the pepper and sausage, be sure the start of the bacon is on the bottom and then finish it on the bottom so that when it sits in the air crisp basket, it does not come undone.
Place each one in the air crisp basket of the Ninja Foodi.
Cook for 10 minutes at 375 degrees.
Check in on them at 10 minutes, add an additional 5 minutes if needed.
Thick cut bacon typically takes a total of 15 minutes; however, thin cut takes about 10 minutes. By starting at 10 minutes, and adding an additional 5 minutes this will help you avoid overcooking and check in on the peppers first.
Once done, remove from the Ninja Foodi and serve.
I recommend starting the cooking time at 10 minutes, then add 5 minutes if needed. I use thick-cut bacon for this recipe and it always takes 15 minutes, the thin cut will take less time.