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Created by:
Kristy Still
Baked Apple Cinnamon Skillet French Toast
Course
Breakfast
Cuisine
American
Servings
6
Make a delicious breakfast this morning with Baked Apple Cinnamon Skillet French Toast using English Muffins!
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Ingredients
1x
2x
3x
6
BAYS English Muffins
6
Large Eggs
1
Cup
Half & Half
3/4
Cup
Milk
1/4
Cup
Brown Sugar
1
Tsp
Fresh Orange Zest
1
Tsp
Ground Cinnamon
1/2
Tsp
Vanilla Extract
1/4
Tsp
Salt
1
Large Gala Apple
Cored & Cut into Chunks
3
Tbsp
Butter Divided
1/8
Tsp
Ground Cinnamon
1
Tsp
Brown Sugar
1/8
Tsp
Salt
Maple Syrup
Powdered Sugar
Instructions
Place muffin halves in a 9×13 baking dish. Set aside.
Combine eggs, half-and-half, milk, brown sugar, orange zest, cinnamon, vanilla extract and salt in a blender. Blend until thoroughly combined.
Pour mixture over muffins in baking dish. Lightly press down on muffins with a spoon to help saturate with liquid.
Let liquid soak, refrigerated, for 1 hour.
Melt 1 Tbsp of butter in a 12-inch oven safe skillet such as a cast iron pan.
Saute apple chunks for 2 minutes, stirring occasionally.
Add in cinnamon, brown sugar and salt. Cook for 1 minute.
Transfer soaked muffin pieces to the pan with apple mixture. Arrange them in a spiral pattern to resemble flower petals.
Pour remaining custard over the muffin pieces.
Preheat the oven to 425*.
Bake for 25 minutes, brush 2 tablespoons of melted butter on carefully during the last 5 minutes of baking.
Let stand for 10 minutes before serving.
Add a dusting of powdered sugar and serve with warm maple syrup.
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Nutrition
Serving:
6
Servings
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